Amazing dishes prepared by mum on Onam
Onam is an annual harvest festival, celebrated mainly in the south Indian state of Kerala. It is a popular festival among the cultural repertoire of Malayalees, and falls during the month of Chingam (August-September as per the Gregorian calendar), the first month of the Malayalam calendar and lasts for ten days. Traditionally celebrated as a harvest festival, mythologically it is linked to Malayalee-Hindu folktales.But Onam is celebrated by people of all religions .
Onam sadhya is usually a feast served during this festival on banana leaves and serves rice along with at least an array of 4 dishes. Traditional pickles and papadam are also served . Dessert - is usually 'payasam ' a sweet dish made of milk, sugar and other traditional Indian savories.
See Wikipedia, Onam, en.wikipedia.org/wiki/Onam
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